Cornmeal Muffins
Cornmeal muffins are a delightful blend of sweet and savory flavors, featuring a rich cornmeal base enhanced with a hint of sugar. Perfect for breakfast or as a snack, these muffins are easy to make and suit anyone looking for a quick, comforting treat.
Ingredients
Instructions
- In a bowl, combine sugar, vegetable oil, beaten egg, and milk; mix well.
- In another bowl, combine cornmeal, all-purpose flour, baking powder, and salt.
- Stir the sugar mixture into the dry ingredients until moistened.
- Pour the batter into 4 muffin cups that have been lined with papers or coated with nonstick spray.
- Bake at 400°F for 15 to 18 minutes until browned.
Nutrition & Diet Analysis (per serving)
549
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).