Angelina'S Pound Cake
Angelina's Pound Cake is a rich, buttery delight with hints of lemon and vanilla, perfect for any gathering. Its dense texture and sweet flavor make it an ideal treat for tea time or special occasions, appealing to both children and adults alike.
Ingredients
Instructions
- Cream butter, shortening, eggs, and sugar together; set aside.
- Add flour and baking powder; set aside.
- Combine milk, lemon juice, and vanilla in a separate bowl.
- Add the milk mixture to the butter mixture.
- Alternate adding the butter mixture and flour mixture.
- Pour the batter into a greased tube pan.
- Bake at 350° for 1 hour and 15 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of shortening. If you prefer a lighter cake, you can substitute half of the butter with Greek yogurt. Ensure your eggs are at room temperature for better incorporation into the batter. Be careful not to overmix once you add the flour to avoid a dense texture. This cake can be enhanced with a drizzle of lemon glaze for added sweetness.
Serving Suggestions
Angelina's Pound Cake is delightful on its own, but it pairs beautifully with fresh berries and whipped cream for a tasty dessert. You can also serve it alongside a scoop of vanilla ice cream or a slice of cheese, as seen in recipes like Cheese Bubble Loaf. For a more festive touch, drizzle with chocolate sauce or serve with a side of Creamy Fruit Salad.
Storage & Reheating
Store any leftover pound cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake tightly in plastic wrap and freeze it for up to 3 months. To reheat, simply slice and warm in the microwave for 10-15 seconds or enjoy it cold. A light dusting of powdered sugar can freshen it up.
Nutrition & Diet Analysis (per serving)
Each serving of Angelina'S Pound Cake contains roughly 555 calories, with 11g protein, 98g carbohydrates, and 8g fat. It is an excellent source of iron (37% of the Daily Value), calcium (27% of the Daily Value), and protein (21% of the Daily Value), and a good source of vitamin C and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all butter instead of shortening?
Yes, you can substitute all the shortening with butter for a richer flavor. However, keep in mind that using only butter may result in a slightly denser cake, so ensure you cream it well with the sugar for a fluffy texture.
How can I tell when the pound cake is done baking?
The cake is done when it has risen nicely and a toothpick inserted into the center comes out clean or with just a few moist crumbs. If the top is browning too quickly, you can loosely cover it with foil during the last 15 minutes of baking.
What can I add to the batter for extra flavor?
You can enhance the flavor by adding citrus zest such as lemon or orange, or by incorporating spices like nutmeg or cinnamon. For a different twist, consider folding in mini chocolate chips or nuts, which complement the sweetness of the cake nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).