Cherry Caramel Ring

VegetarianDairy
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Ingredients

  • 1/4 c. butter ⓘ
  • 1/2 c. brown sugar, packed ⓘ
  • 2 Tbsp. light corn syrup ⓘ
  • 1/2 c. pecan halves
  • 1/4 c. maraschino cherries, quartered ⓘ
  • 1 (10 oz.) roll refrigerated buttermilk biscuits ⓘ

Instructions

  1. Place butter in 8-inch round dish and microwave until melted, 1/2 to 3/4 minute.
  2. Sprinkle sugar over butter and add corn syrup. Stir well with fork.
  3. Place drinking glass in center of dish. Sprinkle with pecans and cherries.
  4. Arrange biscuits over mixture in dish in petal shape, squeezing to fit, if necessary.
  5. Microwave at Medium 6 to 8 minutes, rotating dish 1/2 turn after 3 minutes. Remove glass and invert onto serving plate.
  6. Let dish stand over rolls a few minutes so remaining syrup in dish may drizzle over rolls.
  7. Serve warm.

Nutrition & Diet Analysis (per serving)

492 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 29.7g 38% DV
Carbs 55g 20% DV
Fiber 0.8g 3% DV
Sugar 52.9g 100% DV

Electrolytes

Sodium 258.5mg 11% DV
Potassium 112mg 2% DV
Cholesterol 89.5mg 30% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin D 0.3mcg 1% DV
Calcium 48.8mg 4% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

light corn syrup brown sugar maraschino cherries roll butter

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