Jumbo Chunk Chocolate Cookies(Yields 5 Dozen Large Cookies)
These jumbo chunk chocolate cookies are rich, chewy treats packed with chocolate chunks, perfect for sharing at parties or satisfying large sweet cravings.
Ingredients
Instructions
- Cream the sugar and shortening on medium speed for 5 minutes.
- Add the beaten eggs and vanilla to the creamed mixture.
- Combine the dry ingredients (flour, baking soda, salt) and gradually add to the wet mixture.
- Mix thoroughly until well combined.
- Fold in the semi-sweet chocolate chunks and nuts.
- Drop large spoonfuls of dough onto baking sheets and bake.
Tips & Substitutions
For a more intense chocolate flavor, consider substituting some of the semi-sweet chocolate chunks with dark chocolate. Ensure that your butter or shortening is at room temperature for easier mixing. If the dough seems too soft, chill it for 30 minutes before baking to help the cookies maintain their shape. You can also add nuts for added texture and flavor.
Serving Suggestions
These jumbo chunk chocolate cookies are perfect for serving alongside a glass of cold milk or a warm cup of coffee. For a delightful dessert experience, pair them with Chocolate Cake (The Kids Favorite) or serve them at a gathering where guests can enjoy a variety of treats. They also make a great addition to dessert platters.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe container. To reheat, simply microwave for a few seconds or place in a preheated oven at 350°F for about 5 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Jumbo Chunk Chocolate Cookies(Yields 5 Dozen Large Cookies) contains roughly 2502 calories, with 4g protein, 52g carbohydrates, and 229g fat. It is an excellent source of vitamin C (46% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate in this recipe?
Yes, you can definitely experiment with different types of chocolate! Try using a mix of dark, milk, or even white chocolate chunks for a unique flavor profile. Just keep in mind that the sweetness level may change depending on the chocolate you choose.
What can I do if my cookie dough is too sticky?
If your dough is too sticky, it's helpful to chill it in the refrigerator for 30 minutes. This will firm up the dough and make it easier to handle. Additionally, you can lightly flour your hands when shaping the cookies to prevent sticking.
How can I make these cookies softer or chewier?
To achieve softer or chewier cookies, try reducing the baking time slightly and removing them from the oven while they are still a bit underbaked. They will continue to cook on the baking sheet as they cool. Another tip is to add an extra egg yolk to the dough for added moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).