Cream Wafers
Cream Wafers are delicate, crisp cookies with a buttery flavor, layered with a sweet filling. Their light texture and subtle sweetness make them perfect for special occasions or afternoon tea, appealing to those who enjoy elegant, melt-in-your-mouth treats with a hint of vanilla or cream.
Ingredients
Instructions
- Mix butter, whipping cream, and flour thoroughly.
- Chill the dough.
- Heat oven to 375°F.
- Divide the chilled dough into thirds.
- Keep the remaining dough in the refrigerator until ready to roll.
- Roll one third of the dough 1/8-inch thick on a floured cloth-covered surface.
- Cut out rounds using a 1 1/2-inch round cutter.
- Place the rounds on waxed paper heavily covered with sugar.
- Turn each round with a spatula so both sides are coated with sugar.
- Place the coated rounds on ungreased baking sheets.
- Prick each round about four times with a fork.
- Bake for 7 to 9 minutes.
- Allow the cookies to cool.
- Put two cookies together with filling to form a sandwich.
Tips & Substitutions
For best results, ensure your butter is at room temperature for easier mixing. If you don’t have whipping cream, you can substitute with half-and-half or milk, but the texture may be slightly different. Chill the dough thoroughly to make rolling easier. For a fun twist, consider adding a hint of vanilla or almond extract to the dough for extra flavor.
Serving Suggestions
These cream wafers make a delightful addition to tea time, pairing perfectly with a cup of tea or coffee. You can also serve them alongside other sweet treats like Sky High Lemon Pie or Hershey'S Hot Fudge Sauce for a dessert platter. They are versatile enough to be enjoyed during festive occasions or casual gatherings.
Storage & Reheating
Store leftover cream wafers in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing the unfilled cookies. To serve after freezing, let them thaw at room temperature, then fill with your desired filling before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Wafers contains roughly 1146 calories, with 1g protein, 15g carbohydrates, and 121g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 2 days. Just ensure it's well-wrapped to prevent drying out. When you're ready to bake, let it soften slightly at room temperature before rolling it out.
What kind of filling works best?
You can use a variety of fillings such as buttercream, whipped cream, or even fruit preserves. For a richer flavor, consider using chocolate ganache or a cream cheese frosting. Experiment with flavors according to your preference!
How can I make these cookies more festive?
To add a festive touch, consider dusting the finished cookies with powdered sugar or drizzling them with melted chocolate. You could also use colored sprinkles or edible glitter to make them more visually appealing for special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).