Tea Cakes
Tea cakes are delicate, buttery cookies with a subtle sweetness and crisp texture, perfect for teatime or gatherings. Their simple ingredients and light flavor make them a versatile treat for all ages, pairing well with tea or coffee for a delightful snack or dessert.
Ingredients
Instructions
- Cream butter and sugar together until smooth.
- Add eggs and beat well.
- Dissolve baking soda in vinegar and add to the mixture along with salt.
- Gradually add flour to make a stiff batter.
- Roll the dough thin and cut into desired shapes.
- Place on a greased cookie sheet and bake at 350°F until lightly browned.
Nutrition & Diet Analysis (per serving)
464
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).