Sky High Lemon Pie
Sky High Lemon Pie is a tangy and sweet dessert featuring a luscious lemon filling topped with fluffy meringue. Perfect for spring or summer gatherings, its bright citrus flavor and light texture make it a delightful choice for those who enjoy classic, refreshing pies. Ideal for parties or family desserts.
Ingredients
Instructions
- Cook the lemon filling over medium heat until it thickens.
- Set the filling into cold water once thick enough to cool slightly.
- Add butter and lemon extract to the filling and mix well.
- Pour the lemon filling into a baked pie shell.
- Top with your favorite meringue and brown it under the broiler.
- Allow the pie to cool before serving.
Tips & Substitutions
For a thicker filling, consider adding an extra tablespoon of cornstarch. If you're out of lemon extract, a little extra lemon juice can enhance the flavor, but be cautious of adding too much liquid. You can also use a store-bought meringue or whipped cream if you're short on time. This pie pairs beautifully with Orange-Pineapple Ice Cream Salad for a refreshing contrast.
Serving Suggestions
Serve the Sky High Lemon Pie chilled for the best flavor. It pairs wonderfully with fresh berries or a dollop of whipped cream on the side. For a more colorful presentation, sprinkle some grated lemon zest over the top. This pie also makes a great dessert alongside Spinach Quiche for a delightful brunch spread.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate. It will keep well for up to 3 days. To reheat, allow it to sit at room temperature for about 30 minutes, or warm individual slices in the microwave for about 15-20 seconds, being careful not to overheat the meringue.
Nutrition & Diet Analysis (per serving)
Each serving of Sky High Lemon Pie contains roughly 211 calories, with 5g protein, 36g carbohydrates, and 6g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 944mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pie crust?
Yes, you can use a graham cracker crust or a gluten-free pie crust if you prefer. Just ensure it is baked before adding the lemon filling. Each type of crust will give a unique flavor and texture to the pie, so choose one that suits your taste.
How do I make the meringue for the pie?
To make meringue, beat egg whites with a pinch of salt until soft peaks form. Gradually add sugar and continue beating until stiff peaks form. Spread it over the lemon filling and broil until golden brown. Be careful not to overcook the meringue, as it can turn bitter.
Can I prepare the filling in advance?
Absolutely! You can make the lemon filling a day ahead and store it in the refrigerator. Just cover it with plastic wrap to prevent a skin from forming. When you're ready to serve, simply pour it into the pie crust and top with meringue before broiling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).