Cherry Cheese Cups
Creamy cherry cheese cups offer a delightful combination of rich cheesecake filling with a fruity cherry topping, perfect for parties, dessert tables, or special occasions.
Ingredients
Instructions
- Mix cream cheese, eggs, vanilla, and sugar together well with a beater.
- Pour the mixture into aluminum foil muffin cups.
- Bake for 40 minutes at 300°F.
- Remove from oven and let sit for 5 minutes.
- Cakes will fall in the center.
- Mix sour cream, sugar, and vanilla together.
- Fill the center cavity of each cake with the sour cream mixture.
- Top each with cherry pie filling or jam.
- Bake for an additional 5 minutes.
Tips & Substitutions
For a smoother filling, ensure that the cream cheese is at room temperature before mixing. If you're out of sour cream, Greek yogurt can be a great substitute. To enhance flavor, consider adding a splash of lemon juice or zest to the sour cream mixture. If you prefer a sweeter touch, you can increase the sugar slightly. For a unique twist, try adding a layer of chocolate ganache beneath the cherry topping.
Serving Suggestions
Serve these Cherry Cheese Cups as a delightful dessert at gatherings or family dinners. They pair well with a light fruit salad or a dollop of whipped cream. For a more festive presentation, consider serving alongside Sherbet In The Half Shell. Garnishing with fresh cherries or mint can elevate the visual appeal and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cups in a preheated oven at 300°F for about 10 minutes or until warmed through. Avoid microwaving, as it can make the crust soggy. These treats can also be enjoyed cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Cheese Cups contains roughly 114 calories, with 3g protein, 16g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these ahead of time?
Yes, you can prepare the Cherry Cheese Cups a day in advance. Just follow the recipe up to the baking step, then refrigerate them. When ready to serve, bake them for the final 5 minutes to warm them up and add the topping.
What can I use instead of cherry pie filling?
If you don’t have cherry pie filling, you can use any fruit jam or preserve, such as raspberry or blueberry. Fresh fruit, like sliced strawberries or peaches, also works beautifully. Just ensure the topping complements the creamy filling for the best flavor combination.
Can I freeze these Cherry Cheese Cups?
Yes, these cups can be frozen. After baking, allow them to cool completely, then wrap them tightly in plastic wrap and place in an airtight container. They can be frozen for up to 2 months. Thaw in the refrigerator overnight before serving, and add the topping just before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).