Peppermint Patty Drink
A refreshing peppermint chocolate drink featuring creamy ice cream, fresh peppermint, and rich chocolate syrup—perfect for a cool, indulgent treat or dessert beverage.
Ingredients
Instructions
- Process milk, ice cream, and peppermint sprigs in a blender.
- Swirl chocolate syrup in a glass.
- Pour the blended mixture into the prepared glass.
- Garnish with a chocolate-covered peppermint patty if desired.
Tips & Substitutions
For a creamier texture, consider using whole milk instead of low-fat. If you want a non-dairy option, almond or coconut milk can work well. Fresh peppermint can be replaced with peppermint extract if unavailable; just use a few drops to taste. To enhance flavor, consider adding a splash of vanilla extract to the blend.
Serving Suggestions
Serve the Peppermint Patty Drink as a festive treat during the holidays or enjoy it on a warm day as a refreshing dessert. It pairs beautifully with Lolly'S Potato Soup for a cozy meal. For an extra touch, consider topping it with whipped cream and crushed candy canes for added flavor and presentation.
Storage & Reheating
This drink is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours. When ready to enjoy, give it a good stir or a quick blend to restore its creamy texture. Avoid freezing, as it can affect the consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Peppermint Patty Drink contains roughly 573 calories, with 11g protein, 114g carbohydrates, and 10g fat. It is an excellent source of calcium (28% of the Daily Value), vitamin A (28% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of vitamin C. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this drink ahead of time?
While it's best enjoyed fresh, you can prepare the milk, ice cream, and peppermint mixture in advance and refrigerate it. Just remember to blend it again before serving to restore its creamy consistency.
What can I use instead of chocolate syrup?
If you don't have chocolate syrup, you can substitute it with melted dark chocolate or even chocolate milk for a different flavor profile. Adjust the amount based on your sweetness preference.
Is there a way to make this drink healthier?
Yes! You can reduce the amount of chocolate syrup or use a sugar-free version. Additionally, opt for low-fat ice cream or yogurt to cut down on calories. This way, you can still enjoy a delicious treat without the guilt.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).