Cherry Cheesecake Muffins
Ingredients
Instructions
- Preheat oven to 350°.
- Line 12 muffin cups with paper liners or grease muffin cups.
- With an electric mixer, beat cream cheese, 1/4 cup sugar and 1 egg until smooth.
- Set aside.
- In a large mixing bowl combine the flour, 1/2 cup sugar, baking powder and salt.
- Add the milk, egg, and oil and stir together just enough to moisten dry ingredients.
- Add the cherries and stir together. Spoon the batter into muffin cups, about 1/2 full each.
- Spoon a layer of the cream cheese mixture over the batter in each cup. Add spoonfuls of batter on top of the cream cheese layer until 2/3 or more full.
- Bake at 350° for 30 minutes or until wooden pick inserted in the center comes out clean.
- Remove from oven and let cool 10 minutes.
- Remove from pan.
- Makes 12 muffins.
Nutrition & Diet Analysis (per serving)
534
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).