Marinated Tomato Slices
Marinated tomato slices offer a tangy, herb-infused flavor perfect as a refreshing appetizer or side dish. The combination of vinegar, herbs, and a touch of sweetness enhances the natural freshness of tomatoes, making it ideal for summer meals or light gatherings. Simple to prepare and full of flavor.
Ingredients
Instructions
- Place the peeled and sliced tomatoes in a shallow dish.
- Mix the corn oil, vinegar, light corn syrup, salt, dry mustard, dried basil, dried tarragon, chopped fresh chives, and a pinch of pepper in a bowl.
- Pour the marinade over the tomato slices and refrigerate for at least 30 minutes before serving.
Tips & Substitutions
For added flavor, consider using olive oil instead of corn oil, or try substituting the dried herbs with fresh ones for a vibrant taste. If you prefer a sweeter marinade, you can increase the light corn syrup. Allowing the tomatoes to marinate longer enhances their flavor, so try preparing this dish a few hours in advance of serving. This recipe also complements dishes like Summer Tomato Salad or Mediterranean recipes.
Serving Suggestions
These marinated tomato slices make a refreshing side dish or a tasty topping for grilled meats and sandwiches. They pair beautifully with grilled fish or chicken, and can also be served alongside crusty bread or as part of a charcuterie board. For a light meal, serve them on a bed of greens or as a flavorful component in a Mediterranean recipe.
Storage & Reheating
Store any leftover marinated tomato slices in an airtight container in the refrigerator for up to 2 days. The flavor will continue to develop as they sit. To serve, you can enjoy them cold straight from the fridge or let them come to room temperature for a few minutes before serving to enhance their taste.
Nutrition & Diet Analysis (per serving)
Each serving of Marinated Tomato Slices contains roughly 153 calories, with 1g protein, 33g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 514mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of tomatoes for this recipe?
Absolutely! While the recipe calls for small tomatoes, you can use larger varieties like beefsteak or heirloom tomatoes. Just adjust the slicing size accordingly. Keep in mind that the ripeness of the tomatoes will affect the flavor, so choose ripe, flavorful tomatoes for the best results.
How long should I marinate the tomatoes?
For optimal flavor, marinate the tomatoes for at least 30 minutes. However, for an even more intense taste, you can refrigerate them for several hours or overnight. Just ensure they are covered to prevent them from drying out or absorbing unwanted flavors from the fridge.
Can I make this recipe vegan?
Yes, this recipe is already vegan-friendly! All the ingredients used, including the corn oil and light corn syrup, are plant-based. Feel free to experiment with different herbs or add a splash of lemon juice for an extra zing while keeping it completely vegan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).