Cherry Chews
Chewy cherry treats with nuts and a hint of sweetness, perfect for sharing at gatherings or as a nostalgic snack for those who love fruity, nutty confections.
Ingredients
Instructions
- Mix flour, sugar, chopped candied cherries, and chopped pecans in a bowl.
- Add beaten eggs and stir thoroughly until the mixture is well combined.
- Spread the mixture thinly into a greased 15 1/2 x 10 1/2 x 1-inch pan.
- Bake in a preheated oven at 375°F (190°C) for about 20 minutes until lightly golden.
- Remove from oven and cut into squares while warm.
- Allow to cool, then roll in confectioners' sugar if desired.
Tips & Substitutions
For added flavor, consider substituting half of the chopped pecans with walnuts or almonds. If you prefer a sweeter version, increase the sugar by 1/4 cup. Ensure the cherries are well-drained before chopping to prevent excess moisture in the mixture. To achieve a chewier texture, bake for an additional 5 minutes, keeping an eye on the color to avoid over-baking.
Serving Suggestions
Cherry Chews can be served as a delightful dessert or snack alongside a cup of tea or coffee. They also pair well with a scoop of vanilla ice cream for an extra indulgence. For a festive touch, dust with confectioners' sugar just before serving. Enjoy them as part of a dessert platter with other treats like American recipes or Vincie'S Salad.
Storage & Reheating
Store any leftover Cherry Chews in an airtight container at room temperature for up to one week. For longer storage, they can be refrigerated for up to two weeks or frozen for up to three months. To reheat, simply place them in a microwave for a few seconds or warm them in an oven at low heat for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Chews contains roughly 747 calories, with 12g protein, 79g carbohydrates, and 46g fat. It is an excellent source of dietary fiber (32% of the Daily Value), protein (25% of the Daily Value), and vitamin C (25% of the Daily Value), and a good source of potassium and calcium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of candied ones?
While you can use fresh cherries, they will alter the texture and sweetness of the dish. If using fresh, be sure to pit and chop them, and consider adding a bit more sugar to compensate for the lack of sweetness compared to candied cherries.
What can I use instead of self-rising flour?
If you don't have self-rising flour, you can make your own by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. This will help achieve the same rise and consistency in the Cherry Chews.
How do I know when the Cherry Chews are done baking?
The Cherry Chews are done when the edges are lightly golden and a toothpick inserted into the center comes out clean or with a few moist crumbs. Keep an eye on them towards the end of the baking time to prevent over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).