Cherry Chiffon Pie
A luscious cherry chiffon pie with a light, airy filling, vibrant cherry flavor, and a tender crust, perfect for summer gatherings and dessert lovers alike.
Ingredients
Instructions
- Combine egg yolks, sugar, and cherry juice in a saucepan.
- Cook over medium heat until the mixture reaches custard consistency, stirring constantly.
- Remove from heat and add cherries.
- Dissolve gelatin in cold water, then add to the custard mixture.
- Let the mixture get very cold, stirring occasionally.
- Beat egg whites until stiff peaks form, then add sugar and beat for an additional 30 seconds.
- Fold the beaten egg whites into the chilled custard mixture.
- Pour into a cold crust and heaping high.
Nutrition & Diet Analysis (per serving)
421
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).