Spudin' Spice Cake With Quick Caramel Frosting
A moist, spiced cake with a unique combination of potatoes and warm spices, topped with quick caramel frosting—perfect for cozy gatherings and dessert lovers alike.
Ingredients
Instructions
- Cream together sugar, mashed potatoes, cinnamon, nutmeg, salt, and shortening for 4 minutes.
- Add eggs and beat until thoroughly blended.
- Combine baking soda with buttermilk, then alternately add to the mixture with flour, starting and ending with flour.
- Pour the batter into greased and floured 8-inch pans.
- Bake at 350°F for 30 to 35 minutes.
Tips & Substitutions
For a moisture boost, consider adding a bit of applesauce or yogurt if you find the cake too dense. If you don't have buttermilk, you can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice. This cake is also delicious with a touch of vanilla extract for extra flavor. Ensure your mashed potatoes are smooth for a better texture.
Serving Suggestions
This cake pairs beautifully with Quick Caramel Frosting, which adds a rich sweetness. Consider serving it with a side of whipped cream or a scoop of vanilla ice cream for added indulgence. A cup of coffee or spiced tea complements the flavors wonderfully, making it perfect for afternoon gatherings or dessert after a meal.
Storage & Reheating
Store leftover Spudin' Spice Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it, which can keep it fresh for up to a week. To reheat, place slices in the microwave for about 10-15 seconds or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Spudin' Spice Cake With Quick Caramel Frosting contains roughly 226 calories, with 5g protein, 36g carbohydrates, and 7g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 716mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used as a substitute for regular potatoes in this recipe. They will add a different flavor profile and a hint of natural sweetness, making the cake even more unique. Just ensure they are well-mashed to maintain the cake's texture.
How can I make this cake gluten-free?
To make Spudin' Spice Cake gluten-free, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Be sure to check that all other ingredients, especially the baking soda, are gluten-free. The texture may vary slightly, but the flavors will remain delicious.
What can I use instead of shortening?
If you prefer not to use shortening, you can substitute it with an equal amount of unsalted butter or coconut oil. Both alternatives will add a different richness and can enhance the cake's flavor. Just remember that using butter may make the cake a bit denser.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).