Maple Walnut Apple Crisp
A warm, comforting apple crisp layered with maple and walnut flavors, perfect for fall gatherings or cozy nights, and pairs beautifully with vanilla ice cream.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Combine flour, brown sugar, oats, and cinnamon in a medium bowl; cut in chilled butter until crumbly.
- Stir in chopped walnuts.
- Combine sliced apples and maple syrup in a large bowl; toss well.
- Spoon the apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole dish.
- Sprinkle the crumb mixture evenly over the apple filling.
- Bake at 375°F (190°C) for 45 minutes or until golden brown.
- Serve warm, optionally with ice cream.
Tips & Substitutions
For a gluten-free option, substitute the flour with almond flour or a gluten-free blend. If you prefer a less sweet dessert, reduce the maple syrup to 2 tablespoons. Chilling the butter helps achieve that perfect crumbly texture. You can also add a pinch of nutmeg for extra flavor.
Serving Suggestions
Serve the Maple Walnut Apple Crisp warm, and for an extra indulgence, top it with Vanilla Yogurt Ice Cream. It also pairs well with a dollop of whipped cream or a scoop of vanilla ice cream. For a complete meal, consider serving alongside a light salad or a scoop of John Wayne'S Cheese Casserole.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. This will help maintain the crisp topping's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Maple Walnut Apple Crisp contains roughly 708 calories, with 2g protein, 163g carbohydrates, and 8g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! While Rome, Gala, and Granny Smith apples are great choices, you can experiment with other varieties like Honeycrisp or Fuji for a different flavor profile. Just make sure to choose apples that hold their shape when baked.
How can I make this recipe vegan?
To make the Maple Walnut Apple Crisp vegan, substitute the butter with a plant-based alternative like coconut oil or vegan butter. Ensure the maple syrup is pure and check that your oats are certified gluten-free if necessary.
Can I prepare this dish ahead of time?
Yes, you can prepare the apple filling and crumb topping separately a day in advance. Store them in the refrigerator, and when ready to bake, assemble and bake as directed. This makes it a convenient option for gatherings or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).