Cheesy Hash Brown Potatoes
Creamy, cheesy hash brown potatoes with a crispy baked top, perfect for family dinners or potlucks, combining shredded cheese, sour cream, and mushroom soup for rich flavor.
Ingredients
Instructions
- Thaw the frozen hash brown potatoes.
- Mix all ingredients in a bowl.
- Pour the mixture into a 9 x 13-inch pan sprayed with nonstick coating.
- Bake at 325°F for 1 to 1 1/2 hours until hot and bubbly.
Nutrition & Diet Analysis (per serving)
372
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).