Fried Dill Pickle
Crispy fried dill pickles offer a tangy, crunchy snack with a savory batter coating, perfect for parties or as a fun appetizer for pickle lovers.
Ingredients
Instructions
- Heat oil in a skillet.
- Drain dill pickles.
- Put flour in a plastic bag.
- Beat egg and milk together.
- Dip pickles into the milk and egg mixture, then place in the flour bag.
- Shake the bag to coat the pickles evenly.
- Fry the coated pickles in hot oil until they are golden brown.
Tips & Substitutions
For extra flavor, consider adding some garlic powder or cayenne pepper to the flour mixture. If you don't have dill pickles, try using bread and butter pickles for a sweeter version. Ensure the oil is hot enough before frying to achieve a crispy texture. Use a thermometer to check the oil temperature, aiming for about 350°F.
Serving Suggestions
Serve fried dill pickles with a side of ranch dressing or your favorite dipping sauce for an added flavor boost. They pair beautifully with Cheesy Hash Brown Potatoes or can be enjoyed as a snack at game day gatherings. Garnish with fresh herbs or serve alongside burgers for a delightful meal.
Storage & Reheating
Store any leftover fried dill pickles in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 375°F for about 10 minutes to regain their crispiness, or use an air fryer for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Dill Pickle contains roughly 1298 calories, with 11g protein, 101g carbohydrates, and 96g fat. It is an excellent source of iron (38% of the Daily Value), calcium (24% of the Daily Value), and protein (22% of the Daily Value), and a good source of vitamin A and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pickle for this recipe?
Yes, you can experiment with different types of pickles such as bread and butter or spicy pickles for unique flavors. Just be aware that the sweetness or heat level may alter the overall taste of the dish.
What can I do if my pickles are too wet before frying?
If your pickles are too wet, pat them dry with paper towels before dipping them in the egg and milk mixture. This will help the coating adhere better and result in a crunchier texture when fried.
Can I make this recipe gluten-free?
Absolutely! Substitute regular flour with a gluten-free flour blend or almond flour to accommodate gluten-free diets. The frying process remains the same, and you can enjoy a delicious gluten-free version of fried dill pickles.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).