Fried Dill Pickle
Crispy fried dill pickles offer a tangy, crunchy snack with a savory batter coating, perfect for parties or as a fun appetizer for pickle lovers.
Ingredients
Instructions
- Heat oil in a skillet.
- Drain dill pickles.
- Put flour in a plastic bag.
- Beat egg and milk together.
- Dip pickles into the milk and egg mixture, then place in the flour bag.
- Shake the bag to coat the pickles evenly.
- Fry the coated pickles in hot oil until they are golden brown.
Nutrition & Diet Analysis (per serving)
521
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).