Favorite Sweet Potato Pie
A creamy, sweet potato pie with rich flavors, perfect for holiday gatherings or comforting desserts, appealing to those who love sweet and spiced baked treats.
Ingredients
Instructions
- In a large bowl, combine the mashed sweet potatoes, sugar, sweetened condensed milk, eggs, and softened butter.
- Beat until the mixture is light and fluffy.
- Divide the filling equally into two 9-inch pie crusts.
- Bake at 300 degrees Fahrenheit for 45 to 50 minutes or until a knife inserted in the center comes out clean.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of sweetened condensed milk. If you're short on time, you can use store-bought mashed sweet potatoes. To enhance the flavor, add a teaspoon of vanilla extract or a sprinkle of nutmeg. This pie is similar to the flavors found in American recipes like Yams Casserole With Pecan Topping.
Serving Suggestions
Serve this sweet potato pie warm with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a side of Jeannie'S Corn Casserole for a delightful holiday meal. For a festive touch, sprinkle some cinnamon on top before serving.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate for up to 4 days. For longer storage, freeze slices in airtight containers for up to 2 months. To reheat, thaw overnight in the fridge, then warm in a preheated oven at 350°F for about 15-20 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Favorite Sweet Potato Pie contains roughly 967 calories, with 13g protein, 119g carbohydrates, and 50g fat. It is an excellent source of vitamin C (40% of the Daily Value), potassium (34% of the Daily Value), and protein (26% of the Daily Value), and a good source of iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Just bake it, let it cool, and store it in the refrigerator. This allows the flavors to meld beautifully, making it even tastier when served.
What can I use if I don't have sweet potatoes?
If sweet potatoes aren't available, you could substitute with pumpkin puree or even butternut squash puree. Both will give a slightly different flavor but maintain the pie's delicious texture.
Can I use a different type of pie crust?
Absolutely! You can use a graham cracker crust for a different texture or a gluten-free crust if needed. Both options will complement the sweet potato filling nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).