Cherry-Cranberry Pie
A vibrant cherry-cranberry pie with a sweet-tart filling, perfect for holiday gatherings or anytime dessert, offering a delightful balance of fruity flavors and flaky crust.
Ingredients
Instructions
- Combine cherry pie filling, whole cranberry sauce, sugar, quick cooking tapioca, lemon juice, and cinnamon. Let stand for 15 minutes.
- Pour the mixture into an unbaked pie shell.
- Dot the filling with butter.
- Cover with pie dough and seal the edges.
- Bake at 400°F (200°C) for 40 to 45 minutes until golden brown.
Tips & Substitutions
For a more complex flavor, consider adding a pinch of nutmeg or using fresh cranberries instead of canned for a tart kick. If you're looking for a gluten-free option, substitute the pie crust with a gluten-free version. Allow the filling to cool slightly before pouring into the crust to prevent a soggy bottom.
Serving Suggestions
Serve warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. This pie pairs beautifully with a side of Diet Gelatin Salad for a festive meal. It also makes a great addition to holiday gatherings or potlucks.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry-Cranberry Pie contains roughly 165 calories, with 2g protein, 28g carbohydrates, and 6g fat. It is an excellent source of vitamin C (30% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cherries instead of canned cherry pie filling?
Yes, you can use frozen cherries. Thaw them first and drain excess liquid. You may need to adjust the sugar depending on the sweetness of the cherries. This can enhance the freshness of the pie.
How can I make the pie filling thicker?
If you prefer a thicker filling, increase the amount of quick cooking tapioca to 5 tablespoons. Alternatively, you can use cornstarch as a thickening agent, mixing it with the sugar before adding to the fruit mixture.
Is it necessary to use lemon juice in this recipe?
Lemon juice brightens the flavors and balances the sweetness of the pie. However, if you prefer, you can substitute it with orange juice for a different citrus note, which also complements the cranberries well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).