Awesome Dip
A creamy, cheesy dip with a spicy kick, perfect for parties and gatherings, featuring cheddar, chilies, olives, and fresh toppings for a flavorful snack.
Ingredients
Instructions
- Mix shredded cheddar cheese, mayonnaise, chopped chilies, half of the chopped black olives, garlic powder, and half of the chopped green onions together.
- Add several drops of Tabasco sauce to taste and mix well.
- Pour the mixture into a 9-inch pie pan.
- Bake at 350°F for 30 minutes.
- Let sit for a couple of minutes after baking.
- Sprinkle remaining chopped olives, chopped green onions, and chopped tomato on top.
- Serve with tortilla or corn chips.
Tips & Substitutions
For a creamier dip, consider adding a block of cream cheese to the mix. You can substitute Greek yogurt for mayonnaise for a lighter option. If you want more heat, increase the amount of Tabasco sauce or add diced jalapeños. This dip is versatile; for a fresh twist, mix in some diced bell peppers or cilantro.
Serving Suggestions
Serve this dip warm with tortilla or corn chips for a delightful appetizer. It pairs beautifully with a side of Delicious Coleslaw for a refreshing contrast. You can also serve it alongside fresh veggies or spread it on sandwiches for a flavorful twist. This dip is perfect for game day or any gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm the dip in the oven at 350°F for about 10-15 minutes until heated through. Alternatively, you can microwave it in short intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Awesome Dip contains roughly 224 calories, with 6g protein, 11g carbohydrates, and 18g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 476mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Just mix all the ingredients and store it in the refrigerator until you're ready to bake it. This allows the flavors to meld together nicely, enhancing the taste.
What can I use instead of black olives?
If you don't have black olives, you can substitute with green olives or even sun-dried tomatoes for a different flavor profile. Just chop them finely to maintain the texture of the dip.
Is this dip suitable for vegetarians?
Yes, this dip is entirely vegetarian as it contains no meat products. It makes for a great option for vegetarian recipes and is sure to please anyone at your gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).