Potato Soup For Two
A creamy, comforting potato soup with tender potatoes, aromatic vegetables, and a touch of parsley, perfect for a cozy meal for two.
Ingredients
Instructions
- Barely cover potatoes, onion, and celery with water in a pot.
- Cook until tender.
- Mash the mixture with a potato masher.
- Add milk, butter, salt, and pepper to taste.
- Serve topped with chopped parsley.
Tips & Substitutions
For a creamier texture, consider using a hand blender instead of mashing by hand. You can substitute half-and-half for the milk for a richer flavor. If you're out of celery, leeks or carrots can be excellent alternatives. Adjust the seasoning gradually, tasting as you go to ensure the perfect balance. For an added flavor boost, sauté the onion and celery in the butter before adding the potatoes.
Serving Suggestions
This potato soup pairs beautifully with a side of crusty bread or a fresh salad, like Delicious Coleslaw, for a complete meal. For added protein, consider serving it with a grilled cheese sandwich. Garnish with chopped parsley for a fresh touch, and feel free to sprinkle some grated cheese on top for extra flavor.
Storage & Reheating
Store any leftover potato soup in an airtight container in the refrigerator for up to three days. To reheat, gently warm it on the stove over low heat, stirring occasionally. If the soup thickens in the fridge, add a splash of milk while reheating to restore the desired consistency. Avoid microwaving as it can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Soup For Two contains roughly 1244 calories, with 84g protein, 183g carbohydrates, and 39g fat. It is an excellent source of vitamin C (429% of the Daily Value), dietary fiber (303% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 2015mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this soup?
Yes, you can use different varieties of potatoes such as Yukon Gold or Russet. Each type offers a slightly different flavor and texture. Just be mindful that some potatoes may require adjustments in cooking time for optimal tenderness.
Is this potato soup suitable for freezing?
While potato soup can be frozen, it may change in texture when thawed. If you plan to freeze it, consider leaving out the milk and adding it after reheating. Store in a freezer-safe container, and it can last for up to three months.
Can I make this soup vegan?
Absolutely! To make this potato soup vegan, substitute the butter with olive oil or vegan margarine and use plant-based milk such as almond or oat milk. This way, you can enjoy a dairy-free version without sacrificing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).