Calamondin Bread
A moist, flavorful bread infused with calamondin citrus, warm spices, and crunchy walnuts, perfect for breakfast or teatime, appealing to citrus lovers and spice enthusiasts.
Ingredients
Instructions
- Wash about 12 calamondins, cut into halves, seed, and puree in a blender.
- Put the calamondin puree in a large bowl and add sugar, chopped walnuts, eggs, milk, oil, salt, raisins, cloves, ginger, and cinnamon.
- Mix until well blended with an electric mixer, about 4 minutes.
- Add the flour and baking powder all at once and mix only until blended.
- Pour the batter into a greased loaf pan.
- Bake at 350°F (175°C) for about 75 minutes or until the loaf tests done.
- Cool in the pan for 10 to 15 minutes.
- Turn out on a cake rack to cool.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. If you don't have calamondins, you can substitute with a mix of orange and lime juice for a similar tartness. Adjust the sugar accordingly since calamondins are naturally sweet. Be careful not to overmix once you add the flour and baking powder to ensure a tender loaf.
Serving Suggestions
This calamondin bread is delicious served warm with a pat of butter or cream cheese. It pairs beautifully with a cup of tea or coffee for breakfast or as an afternoon snack. For a delightful twist, serve it alongside a fresh fruit salad or with a scoop of ice cream for dessert. Browse more American recipes for additional pairing ideas.
Storage & Reheating
Once the bread has cooled completely, wrap it tightly in plastic wrap or aluminum foil to keep it fresh. It can be stored at room temperature for up to 3 days. For longer storage, consider freezing slices in an airtight container for up to 3 months. Reheat slices in the microwave for a few seconds or enjoy them toasted.
Nutrition & Diet Analysis (per serving)
Each serving of Calamondin Bread contains roughly 544 calories, with 4g protein, 50g carbohydrates, and 38g fat. It is an excellent source of calcium (28% of the Daily Value) and vitamin C (20% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 1409mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of citrus instead of calamondin?
Yes, you can use other citrus fruits like oranges or tangerines. However, calamondins have a unique tart flavor that may not be completely replicated. Adjust the sweetness accordingly if you switch to sweeter fruits.
How can I make this bread gluten-free?
To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Look for a blend that contains xanthan gum for better texture, or add a teaspoon of xanthan gum separately. Ensure all other ingredients are gluten-free as well.
What can I add to enhance the flavor of the bread?
You can enhance the flavor by adding chopped fresh herbs like thyme or rosemary, or even a handful of chocolate chips for a sweet twist. Experiment with spices such as nutmeg or cardamom for additional warmth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).