Cranberry Orange Torte
A moist and flavorful cranberry orange torte featuring fresh apples and pecans, perfect for festive gatherings or a delightful dessert with bright citrus and tart berries.
Ingredients
Instructions
- Beat eggs until thick and lemon colored.
- Gradually beat in sugar and vanilla.
- Fold in flour and baking powder.
- Fold in chopped apples and pecans.
- Line two 9-inch cake pans with foil and grease them.
- Spread batter evenly in the prepared pans.
- Bake at 350°F for 30 to 35 minutes.
- Remove from pans by lifting the foil and cool.
Nutrition & Diet Analysis (per serving)
487
kcal
24% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).