Old-Fashion Chocolate Pudding
A rich, nostalgic chocolate pudding featuring smooth cocoa flavor and creamy texture, perfect for dessert lovers seeking a classic treat suitable for family gatherings.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Pour the mixture into a baking dish.
- Bake for 30 minutes at 350°F (175°C).
Tips & Substitutions
For a smoother pudding, ensure the chocolate is fully melted before mixing with the other ingredients. You can substitute carnation milk with regular milk or a dairy-free alternative if desired. If you're looking for a richer flavor, consider adding a splash of vanilla extract. Make sure to stir the mixture well to prevent lumps. This recipe is a great way to use up leftover eggs from your baking adventures.
Serving Suggestions
This old-fashioned chocolate pudding is delightful when served warm or cold. Consider pairing it with a side of Delicious Coleslaw for a refreshing contrast. It also goes well with a scoop of Mama'S Ice Cream for a decadent dessert experience. For an elegant touch, top with fresh berries or a drizzle of chocolate sauce to elevate the presentation.
Storage & Reheating
Store any leftover chocolate pudding in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave in short intervals, stirring in between, until just heated through. If desired, serve with a dollop of whipped cream or a sprinkle of chocolate shavings for added indulgence.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashion Chocolate Pudding contains roughly 18 calories, with 0g protein, 3g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 488mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pudding ahead of time?
Yes, you can prepare this pudding a day in advance. Simply follow the recipe and store it in the refrigerator after it cools. This allows the flavors to meld beautifully. Just give it a good stir before serving to restore its creamy texture.
What type of chocolate should I use?
For the best flavor, use high-quality semi-sweet or dark chocolate. You can also use milk chocolate if you prefer a sweeter pudding. Just ensure the chocolate is finely chopped to help it melt smoothly into the mixture.
Can I use cornstarch instead of flour?
Yes, you can substitute cornstarch for flour to create a gluten-free version of this pudding. Use about half the amount of cornstarch as flour, and dissolve it in a small amount of water before adding it to the mixture to prevent clumping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).