Cherry Cream Cheese Cake
A luscious cherry cream cheese cake featuring a buttery crumb crust, creamy filling, and tart cherries, perfect for gatherings and special occasions.
Ingredients
Instructions
- Preheat oven to 300°F.
- Reserve 1 cup of dry cake mix.
- In a large bowl, combine the remaining cake mix, 1 egg, and cooking oil.
- Mix until the mixture is crumbly.
- Press the mixture evenly into the bottom and 3/4 up the sides of a greased 13 x 9 x 2-inch pan.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of almond extract to the cream cheese mixture. If you don't have lemon juice, you can substitute with a splash of white vinegar for a similar tang. To make this cake even more indulgent, top with a layer of whipped cream or serve alongside a scoop of vanilla ice cream. This cake can also be made gluten-free by using a gluten-free cake mix.
Serving Suggestions
Serve this Cherry Cream Cheese Cake chilled for a refreshing dessert. It pairs beautifully with a side of fresh berries or a dollop of whipped cream. For a festive touch, consider garnishing with chocolate shavings or a drizzle of chocolate sauce. This cake is perfect for family gatherings and matches wonderfully with American recipes like Family-Size Banana Pudding.
Storage & Reheating
To store leftovers, cover the cake with plastic wrap or place it in an airtight container and refrigerate for up to 3 days. For longer storage, you can freeze slices by wrapping them tightly in plastic wrap and then placing them in a freezer bag for up to a month. Thaw in the refrigerator before serving. Reheat individual slices in the microwave for a few seconds to enjoy warm.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Cream Cheese Cake contains roughly 398 calories, with 5g protein, 39g carbohydrates, and 21g fat. It is a good source of vitamin A (13% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can substitute the yellow cake mix with a chocolate or vanilla cake mix if you prefer a different flavor. Just keep in mind that this will change the overall taste of the cake, but it can be a fun twist on the original recipe.
How can I make this cake healthier?
To make the cake healthier, consider using low-fat cream cheese and a sugar substitute in place of regular sugar. Additionally, you can replace some of the cooking oil with unsweetened applesauce to reduce the fat content while still maintaining moisture.
What can I use instead of cream cheese?
If you're looking for a dairy-free alternative, consider using vegan cream cheese or blended silken tofu as a substitute. This will give you a similar creamy texture while accommodating dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).