Coconut Crisp

Name: Coconut Crisp
Prep time: 1 h
Cook time: 10 min
Yield: 60 servings
Cuisine: American
Ingredients: 1/2 cup butter; 1/2 cup lard; 1 cup brown sugar; 1 cup white sugar; 2 eggs; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 2 cups oatmeal; 1 cup flaked coconut; 2 cups flour; 1 teaspoon vanilla

Vegetarian Dairy

Prep: 60 min Cook: 10 min Serves: 60 Cuisine: American

Coconut Crisp offers a delicious blend of buttery and sweet flavors with toasted coconut and oatmeal, perfect as a comforting snack or dessert for coconut lovers.

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Ingredients

1/2 cup butter ⓘ
1/2 cup lard ⓘ
1 cup brown sugar ⓘ
1 cup white sugar ⓘ
2 eggs ⓘ
2 teaspoons baking soda ⓘ
1 teaspoon baking powder ⓘ
1 teaspoon salt ⓘ
2 cups oatmeal ⓘ
1 cup flaked coconut ⓘ
2 cups flour ⓘ
1 teaspoon vanilla ⓘ

Instructions

Combine all ingredients.
Refrigerate for 1 hour.
Spoon clusters onto a cookie sheet.
Bake at 375°F for 8 to 10 minutes.

Nutrition & Diet Analysis (per serving)

1122 kcal 56% DV

Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV

Total Fat 61.5g 79% DV

Carbs 127g 46% DV

Fiber 4.4g 16% DV

Sugar 52.8g 100% DV

Electrolytes

Sodium 19319.8mg 100% DV

Potassium 412mg 9% DV

Cholesterol 163.3mg 54% DV

Vitamins & Minerals

Vitamin A 208.8mcg 23% DV

Vitamin C 0.1mg

Vitamin D 0.6mcg 3% DV

Calcium 1650.8mg 100% DV

Iron 11.3mg 63% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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