Cherry Cream Cheese Dessert
A creamy cherry dessert with a tangy lemon-flavored filling in a crisp pastry shell, topped with sweet cherry pie filling—perfect for a refreshing, indulgent treat.
Ingredients
Instructions
- Beat the cream cheese until fluffy.
- Gradually add the sweetened condensed milk, lemon juice, and vanilla while continuing to beat.
- Pour the mixture into the baked pastry shell or crumb shell.
- Chill in the refrigerator for 2 to 3 hours.
- Top with canned cherry pie filling or cherry glaze before serving.
Tips & Substitutions
To achieve a light and fluffy texture, ensure that your cream cheese is at room temperature before beating. If you're looking for a lighter option, consider using low-fat cream cheese. You can also substitute the cherry topping with other fruits like blueberries or strawberries for a different flavor. For a unique twist, try adding a hint of almond extract instead of vanilla.
Serving Suggestions
This dessert is perfect for summer gatherings and pairs beautifully with Maryhelen'S Chocolate Cake for a delightful dessert spread. Serve it with a dollop of whipped cream on top for added richness. For a more substantial meal, consider serving it alongside light salads or refreshing beverages like iced tea or lemonade.
Storage & Reheating
Store any leftover Cherry Cream Cheese Dessert in an airtight container in the refrigerator for up to 3 days. To maintain its texture, avoid freezing it, as the cream cheese may separate upon thawing. Serve chilled, and if you need to refresh the topping, add more cherry pie filling just before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Cream Cheese Dessert contains roughly 328 calories, with 4g protein, 27g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned filling?
Yes, fresh cherries can be used for a more natural taste. Simply pit and slice them, then mix with a bit of sugar and lemon juice to create a quick topping. This will enhance the dessert's freshness and add a nice tart contrast to the sweet cream cheese filling.
How can I make this dessert gluten-free?
To make this Cherry Cream Cheese Dessert gluten-free, opt for a gluten-free crumb crust. You can easily make one using gluten-free cookies or graham crackers. Just blend them with melted butter and press into the pan for a delicious base that fits your dietary needs.
What other toppings can I use besides cherry?
You can get creative with toppings! Try using canned peach pie filling, chocolate sauce, or even a homemade berry compote. Each option will give a unique flavor twist, allowing you to customize the dessert to your liking or to match seasonal fruits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).