Tom'S Caramels
Creamy, rich caramel candies with a hint of vanilla and optional nuts, perfect for holiday gifting and satisfying sweet tooth cravings.
Ingredients
Instructions
- In a heavy pan, melt butter over low heat on top of the stove. Add corn syrup and sugar.
- Boil for 5 minutes over medium heat, stirring constantly.
- Add 1 1/2 cans of Eagle Brand milk.
- Mix remaining Eagle Brand milk with flour thoroughly, then add to the corn syrup-sugar mixture.
- Boil until mixture darkens and forms a medium-hard ball (240°).
- Stir constantly to prevent sticking and burning.
- Add vanilla and pour into a buttered 2 x 13 x 2-inch pan. Chill until set.
- Cut into 1-inch pieces and wrap in wax paper.
- Great for Christmas giving.
Nutrition & Diet Analysis (per serving)
710
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).