Crescent Rolls With Veggies
Creamy veggie-filled crescent rolls offer a savory, cheesy snack perfect for parties or gatherings, combining fresh vegetables with a rich, flavorful spread.
Ingredients
Instructions
- Line the bottom of a pan with the crescent rolls and seal the edges.
- Mix softened cream cheese, mayonnaise, Ranch dressing, and horseradish until well combined.
- Spread the mixture evenly over the crescent rolls in the pan.
- Sprinkle chopped tomatoes, green onions, shredded Cheddar cheese, shredded carrots, chopped green peppers, and red peppers on top.
- Bake at 375°F for 14 to 19 minutes until golden and bubbly.
Tips & Substitutions
For a lighter version, consider substituting Greek yogurt for mayonnaise. You can also use low-fat cream cheese to reduce calories. Feel free to add other vegetables like spinach or zucchini for extra nutrition. If you want a bit more crunch, try adding chopped celery or cucumbers. This dish is versatile, so you can adjust the ingredients to suit your taste.
Serving Suggestions
These Crescent Rolls with Veggies are perfect as an appetizer or party snack. Serve them warm with a side of marinara sauce for dipping, or pair them with a fresh salad for a light meal. They also make a great addition to a buffet or potluck spread, complementing dishes like Black Jam Cake or other American recipes.
Storage & Reheating
Store leftover Crescent Rolls with Veggies in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until warmed through. Avoid microwaving as it may make the rolls soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crescent Rolls With Veggies contains roughly 377 calories, with 10g protein, 28g carbohydrates, and 26g fat. It is an excellent source of vitamin C (127% of the Daily Value), vitamin A (86% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 615mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these Crescent Rolls ahead of time?
Yes, you can prepare the dish a day in advance. Assemble the rolls and refrigerate them until you're ready to bake. Just be aware that the dough may become slightly softer, so bake them right before serving for the best texture.
What can I substitute for the ranch dressing?
If you don't have ranch dressing, you can use a mixture of sour cream, dill, and garlic powder as a substitute. Alternatively, a homemade vinaigrette can also add a nice flavor to the filling, giving it a different twist.
Can I freeze these Crescent Rolls?
Yes, you can freeze the assembled but unbaked rolls. Wrap them tightly in plastic wrap and foil, then store in the freezer for up to 2 months. When ready to bake, thaw in the refrigerator overnight, then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).