Ham Cubes
Creamy layered ham cubes with tangy horseradish and spices, ideal for elegant appetizers or party trays, appealing to those who enjoy savory, flavorful bites.
Ingredients
Instructions
- Beat horseradish, mayonnaise, Worcestershire, seasoned salt, pepper, and cream cheese together until creamy and of spreading consistency.
- Place one ham slice on a piece of waxed paper.
- Spread some of the creamed mixture over the ham slice using a spatula.
- Place another ham slice on top of the creamed mixture and spread with more of the cheese mixture.
- Repeat this process, layering ham slices and spread until all slices are used, ending with a ham slice on top to form a layered 'sandwich'.
- Wrap all securely in waxed paper and place in freezer or refrigerator for 2 hours or more.
Tips & Substitutions
For a creamier texture, consider using whipped cream cheese instead of regular. If you prefer a bit more heat, add extra prepared horseradish or even some hot sauce. This recipe can also be made with turkey or chicken slices for a lighter option. Experiment with different spices, such as garlic powder or smoked paprika, to enhance the flavor profile.
Serving Suggestions
These ham cubes are perfect as an appetizer or snack at parties and gatherings. Serve them alongside a fresh vegetable platter or with crackers for a delightful crunch. They pair beautifully with Maryhelen'S Chocolate Cake for a sweet finish to your meal. Feel free to slice them into bite-sized pieces for easy serving.
Storage & Reheating
Store any leftovers tightly wrapped in waxed paper or plastic wrap in the refrigerator for up to 3 days. For longer storage, you can freeze the layered ham cubes, but make sure to thaw them in the refrigerator before serving. This way, they maintain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Cubes contains roughly 353 calories, with 8g protein, 7g carbohydrates, and 33g fat. It is an excellent source of vitamin A (38% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 759mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for this recipe?
Absolutely! While the recipe calls for boiled ham, you can substitute it with turkey, roast beef, or even a vegetarian option like roasted vegetables. Just ensure that the meat you choose complements the flavors of the cream cheese mixture for the best results.
How long can I keep the layered ham cubes in the freezer?
Layered ham cubes can be stored in the freezer for up to 2 months. Just make sure they are well-wrapped to prevent freezer burn. When you're ready to enjoy them, allow them to thaw in the refrigerator overnight for optimal texture and taste.
What can I serve alongside these ham cubes?
These ham cubes pair wonderfully with a variety of sides. Consider serving them with a crisp salad, fresh fruit, or even a cheese platter. For a complete meal, you could also serve them with warm Crescent Rolls With Veggies for a satisfying combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).