Cherry Cream Dessert
A creamy, fruity dessert combining cherry pie filling, pineapple, and pecans, perfect for cooling summer gatherings or easy family treats with rich, sweet flavors.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Pour into a 9 x 13-inch pan or large bowl and freeze.
- Remove from freezer 1 hour before serving. May store leftovers in refrigerator.
Tips & Substitutions
For a creamier texture, consider using whipped cream instead of Eagle Brand milk. If you want a fruitier twist, substitute the crushed pineapple with fresh diced strawberries or blueberries. You can also add a dash of vanilla extract for extra flavor. Ensure the mixture is well combined to prevent separation during freezing.
Serving Suggestions
This Cherry Cream Dessert is perfect for summer gatherings and pairs beautifully with a scoop of vanilla ice cream. Consider serving it alongside a light salad, like Broccoli-Cheese Potatoes, for a balanced meal. Garnish with additional pecans or cherries for an appealing presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. If you find the dessert too firm after freezing, let it sit at room temperature for a few minutes before serving. For best results, consume within a week to maintain freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Cream Dessert contains roughly 575 calories, with 8g protein, 41g carbohydrates, and 46g fat. It is an excellent source of dietary fiber (25% of the Daily Value), and a good source of iron and protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries, but you'll need to prepare a quick cherry sauce by simmering them with sugar and a bit of water until softened. This will provide a fresher taste, although the texture may differ from using pie filling.
How long does this dessert take to freeze?
The dessert typically takes about 4-6 hours to freeze completely. For best results, prepare it the night before you plan to serve it, allowing it to set properly and achieve a firm texture.
Can I make this dessert ahead of time?
Absolutely! This dessert can be made up to a week in advance and stored in the freezer. Just remember to remove it an hour before serving to allow it to soften slightly for easier scooping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).