Cherry Cream Dessert

Name: Cherry Cream Dessert
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup Red Ruby cherry pie filling; 1 cup Eagle Brand milk; 1 small can crushed pineapple; 1 small package chopped pecans

Vegetarian Dairy

Cuisine: American

A creamy, fruity dessert combining cherry pie filling, pineapple, and pecans, perfect for cooling summer gatherings or easy family treats with rich, sweet flavors.

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Ingredients

1 cup Red Ruby cherry pie filling ⓘ
1 cup Eagle Brand milk ⓘ
1 small can crushed pineapple ⓘ
1 small package chopped pecans ⓘ

Instructions

Mix all ingredients together in a bowl.
Pour into a 9 x 13-inch pan or large bowl and freeze.
Remove from freezer 1 hour before serving. May store leftovers in refrigerator.

Nutrition & Diet Analysis (per serving)

304 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV

Total Fat 20.8g 27% DV

Carbs 28.6g 10% DV

Fiber 3.4g 12% DV

Sugar 13.3g 27% DV

Electrolytes

Sodium 141mg 6% DV

Potassium 257mg 5% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 48.5mcg 5% DV

Vitamin C 8.7mg 10% DV

Vitamin D 0.4mcg 2% DV

Calcium 134mg 10% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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