Pineapple Slices
Sweet pineapple slices encased in a tender yeast dough, filled with luscious crushed pineapple and a hint of pineapple juice, perfect for a tropical-inspired dessert or brunch.
Ingredients
Instructions
- Dissolve sugar and yeast in lukewarm milk; set aside.
- Sift flour and measure it.
- Add shortening as in pie crust; mix well.
- Add the cooled milk and beaten egg yolks to the flour mixture and mix into a dough.
- Divide the dough into two parts and roll each to fit a 12 x 14-inch pan.
- Spread the pineapple filling on the dough and let it rise for about 1 hour.
- Bake at 350°F for 45 minutes.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of scalded milk. If you don't have cake yeast, you can substitute with active dry yeast by reducing the amount slightly. Make sure to allow the dough to rise in a warm, draft-free area for optimal results. You can also experiment with different fruits for the filling, such as peaches or cherries for a unique twist.
Serving Suggestions
Serve these pineapple slices warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. They pair beautifully with a hot cup of tea or coffee. For a delightful brunch, consider serving them alongside Broccoli-Cheese Potatoes as a savory side.
Storage & Reheating
To store leftovers, wrap the cooled pineapple slices in plastic wrap or place them in an airtight container. They can be refrigerated for up to 3 days. To reheat, place a slice in the microwave for 15-20 seconds or warm them up in the oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Slices contains roughly 836 calories, with 13g protein, 143g carbohydrates, and 22g fat. It is an excellent source of iron (31% of the Daily Value) and protein (26% of the Daily Value), and a good source of vitamin C and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple! Just make sure to finely chop it and drain any excess juice to avoid making the filling too watery. You may need to adjust the sugar based on the sweetness of the fresh pineapple.
What if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast or a cold environment. Ensure your yeast is fresh and dissolved properly. Try placing the dough in a warm area or using a warm oven (turned off) to encourage rising.
How can I make this recipe vegan?
To make this recipe vegan, substitute the butter with a plant-based margarine and replace the egg yolks with flaxseed meal or applesauce. Additionally, use a non-dairy milk alternative in place of scalded milk.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).