Cherry Crisp
Cherry Crisp offers a delightful combination of sweet cherry filling topped with a crunchy oatmeal and brown sugar crumble. Its warm, comforting flavors make it perfect for family gatherings or cozy desserts, delivering a nostalgic taste with each bite. Easy to prepare and always a crowd-pleaser.
Ingredients
Instructions
- Mix the oatmeal, flour, and brown sugar until crumbly.
- Pat half of the mixture into an 8 x 8-inch baking pan.
- Spread the cherry pie filling evenly over the crumb mixture.
- Cover with the remaining half of the crumb mixture.
- Bake at 350°F for 45 minutes until golden and bubbly.
Tips & Substitutions
For a twist, consider using almond flour instead of regular flour for a nutty flavor. You can also add a pinch of cinnamon or nutmeg to the crumb mixture for extra warmth. If you prefer a healthier option, substitute half of the sugar with applesauce. This Cherry Crisp pairs beautifully with a scoop of vanilla ice cream.
Serving Suggestions
Serve warm and top with whipped cream or a scoop of vanilla ice cream for a delightful contrast. This dessert is perfect for gatherings and can be paired with a fresh fruit salad or a scoop of Wonderful Banana Pudding for a complete meal. Enjoy with a cup of coffee or tea for a cozy finish.
Storage & Reheating
To store leftovers, cover the cherry crisp tightly with plastic wrap or foil and keep it in the refrigerator for up to three days. For reheating, place individual portions in the microwave for 20-30 seconds or warm the entire dish in a 350°F oven for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Crisp contains roughly 994 calories, with 4g protein, 67g carbohydrates, and 81g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 672mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cherries instead of cherry pie filling?
Yes, you can use frozen cherries! Just thaw them and drain excess liquid before layering them in the baking dish. You may need to add a bit of sugar and cornstarch to thicken the filling, depending on how juicy the cherries are.
Is it possible to make this recipe vegan?
Absolutely! To make this Cherry Crisp vegan, substitute the margarine with coconut oil or a vegan butter alternative. Additionally, ensure that your cherry pie filling is free from any animal products, or make your own filling using fresh cherries.
Can I prepare the cherry crisp ahead of time?
Yes, you can prepare the crumb mixture ahead of time and store it in the refrigerator for up to a day. Just layer it with the cherry filling when you're ready to bake. This can save time on busy days and make serving easier.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).