Cherry Crunch
Cherry Crunch offers a delightful combination of sweet cherry filling topped with a buttery, crumbly cake layer. This comforting dessert features vibrant cherry flavor balanced by a rich, buttery crunch, making it perfect for family gatherings or casual get-togethers with friends. Easy to prepare and irresistible to serve.
Ingredients
Instructions
- Pour the cherry pie filling into a 13 x 9-inch baking pan.
- Sprinkle the yellow cake mix evenly over the cherry filling.
- Pour melted butter over the cake mix layer.
- Bake at 350°F (175°C) for 30 minutes, or until golden and bubbly.
Tips & Substitutions
For a twist, consider adding a layer of chopped nuts or oats to the cake mix for added texture. You can also substitute the cherry pie filling with another flavor, such as blueberry or apple, for a different taste. Make sure to use unsalted butter for better control over the sweetness. This dessert is a great way to utilize leftover fruit if you have any.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. This Cherry Crunch pairs beautifully with a scoop of vanilla ice cream, enhancing its sweetness and creating a comforting dessert experience. For a more decadent treat, try serving it alongside slices of Banana Coffee Bread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and warm at 350°F (175°C) for about 15 minutes, or until heated through. Alternatively, you can microwave individual portions for about 30-45 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Crunch contains roughly 665 calories, with 5g protein, 86g carbohydrates, and 34g fat. It is a good source of calcium (12% of the Daily Value) and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 606mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Cherry Crunch ahead of time?
Yes, you can prepare Cherry Crunch a day in advance. Assemble the layers in the baking pan but do not bake it until you're ready to serve. Cover tightly with plastic wrap and refrigerate. When you're ready, bake it directly from the fridge, adding a few extra minutes to the baking time if needed.
What can I substitute for yellow cake mix?
If you don't have yellow cake mix, you can use a white cake mix or even a homemade cake batter. To make your own, combine 1 ½ cups all-purpose flour, 1 cup sugar, ½ cup butter, 2 eggs, ½ cup milk, and 1 ½ teaspoons baking powder for a similar consistency.
Is this recipe suitable for freezing?
Yes, Cherry Crunch can be frozen. Allow it to cool completely, then wrap it tightly in plastic wrap and foil before placing it in a freezer-safe container. It can be frozen for up to 3 months. To enjoy, thaw in the refrigerator overnight and reheat as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).