Brownie Fudge Nut Pie
A rich and indulgent brownie fudge nut pie featuring a chocolatey filling loaded with chopped nuts, baked in a flaky pie shell. Its deep cocoa flavor combined with the crunch of nuts makes it a perfect dessert for chocolate lovers and special occasions, served warm or cold with whipped cream if desired.
Ingredients
Instructions
- In a medium saucepan over low heat, stir condensed milk, margarine, and cocoa until margarine melts and mixture is warm. Remove from heat.
- Stir in beaten eggs, flour, vanilla, and chopped nuts. Pour into the prepared pie shell.
- Bake at 350°F for 50 minutes or until the center is firm.
- Serve warm or cold, topped with whipped cream if desired.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).