Fudge Brownie Pie
Fudge Brownie Pie combines rich, fudgy chocolate with a crisp pie crust and crunchy nuts, creating an indulgent dessert perfect for chocolate lovers. Its luscious texture and deep flavors make it a satisfying treat for gatherings or a special family dessert that impresses with minimal effort.
Ingredients
Instructions
- Preheat oven to 375°F.
- Bake the unbaked pie crust for 10 minutes and then remove. Reduce oven temperature to 325°F.
- Over low heat, melt the semi-sweet chocolate chips with butter or margarine.
- In a large mixing bowl, beat the melted chocolate mixture with sweetened condensed milk, Bisquick, eggs, and vanilla until smooth.
- Add chopped nuts to the mixture and stir to combine.
- Pour the filling into the pre-baked pie crust.
- Bake for 35 to 40 minutes or until the center is set.
- Allow to cool before serving. Serve with warm ice cream if desired.
Nutrition & Diet Analysis (per serving)
737
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).