Cherry Dairy Dessert
A creamy cherry dairy dessert with a crunchy graham cracker crust, fluffy whipped topping, and sweet cherry pie filling, perfect for family gatherings and holiday celebrations.
Ingredients
Instructions
- Mix together graham cracker crumbs, melted butter, and sugar.
- Press all but 1/4 cup of the crumb mixture into the bottom of a 9 x 13-inch cake pan.
- Melt marshmallows with milk in the top of a double boiler or in the microwave, then cool.
- Fold the cooled marshmallow mixture into the whipped cream.
- Spread the marshmallow and whipped cream mixture over the crumb crust.
- Spread cherry pie filling over the top.
- Sprinkle the remaining crumbs on top.
- Let set overnight in the refrigerator.
Tips & Substitutions
For a creamier texture, consider using heavy cream instead of whipped cream. If you're short on time, you can substitute store-bought whipped topping. To enhance flavor, add a splash of vanilla extract to the marshmallow mixture. Ensure the marshmallows are fully melted for a smooth blend. If you love easy desserts, check out recipes like Cheesy Sausage Balls or Rob'S Cheese Cake for more delightful options.
Serving Suggestions
Slice into squares and serve chilled for a refreshing treat. This dessert pairs beautifully with fresh fruit or a scoop of vanilla ice cream for extra indulgence. For a festive touch, garnish with chocolate shavings or nuts. It’s a great addition to gatherings alongside other favorites like Sausage Ball Appetizers or Grandma Hoover'S Brown Bread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dessert is best enjoyed chilled, so there is no need to reheat it. If it sits too long, the crust may become soggy, so it's best to serve it fresh. Make sure to cover it well to maintain its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Dairy Dessert contains roughly 1335 calories, with 6g protein, 56g carbohydrates, and 122g fat. It is an excellent source of vitamin A (36% of the Daily Value), vitamin C (34% of the Daily Value), and iron (26% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit filling?
Yes, you can definitely substitute cherry pie filling with other fruit fillings like blueberry or peach for a different flavor profile. Just ensure the filling is thick enough to hold its shape on top of the dessert. This flexibility allows you to customize the dessert based on seasonal fruits or your personal preference.
How long does this dessert need to chill?
It's best to let the dessert chill overnight in the refrigerator. This allows the flavors to meld together and the crust to set properly. If you're short on time, aim for at least 4 hours, but overnight is ideal for the best texture and taste.
Can I make this dessert ahead of time?
Absolutely! This dessert is perfect for making ahead. You can prepare it a day or two in advance and store it in the refrigerator. Just remember to add the cherry filling and remaining crumbs on top right before serving to keep the crust crisp and fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).