Cherry Delight Dessert

Prep: 20 min Serves: 8 Cuisine: American

A creamy, cherry-flavored layered dessert with a graham cracker crust, perfect for gatherings and satisfying sweet tooth cravings with its fruity and rich flavors.

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Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup butter, melted
  • 8 oz. cream cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 pint whipped topping
  • 1 can cherry pie filling
  • 3 tablespoons granulated sugar

Instructions

  1. Mix graham cracker crumbs with granulated sugar; pour melted butter over the mixture and toss lightly.
  2. Pat the crumb mixture firmly over the entire bottom of a 9-inch pan to form the crust.
  3. In a separate bowl, beat the cream cheese, powdered sugar, and vanilla until fluffy.
  4. Blend in the whipped topping until well combined.
  5. Spread the cream cheese mixture over the crumb crust.
  6. Pour cherry pie filling over the cream layer.
  7. Chill the dessert for 8 hours or overnight before serving.

Tips & Substitutions

For the crust, you can substitute graham cracker crumbs with crushed digestive biscuits for a different flavor. If you want a lower-calorie option, consider using a light cream cheese or whipped topping. Make sure to let the dessert chill for the full time to enhance the flavors and ensure it sets properly. This Cherry Delight pairs beautifully with Blueberry Dream Tarts for a delightful dessert spread.

Serving Suggestions

Serve chilled, and consider garnishing with additional cherries or a drizzle of chocolate sauce for extra flair. This dessert is perfect for summer gatherings and can be paired with fresh fruit or a scoop of vanilla ice cream for a delightful contrast. It also works well as a sweet ending to a meal featuring American recipes.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. The dessert is best served cold, so there's no need to reheat it. Just allow it to sit at room temperature for about 10 minutes before serving to soften it slightly.

Nutrition & Diet Analysis (per serving)

Each serving of Cherry Delight Dessert contains roughly 385 calories, with 6g protein, 27g carbohydrates, and 27g fat. It is an excellent source of vitamin A (21% of the Daily Value) and vitamin C (20% of the Daily Value), and a good source of protein.

385 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 26.7g 34% DV
Carbs 27.4g 10% DV
Fiber 2.6g 9% DV
Sugar 15.3g 31% DV

Electrolytes

Sodium 290.1mg 13% DV
Potassium 277.8mg 6% DV
Cholesterol 70.7mg 24% DV

Vitamins & Minerals

Vitamin A 184.8mcg 21% DV
Vitamin C 17.7mg 20% DV
Vitamin D 0.3mcg 2% DV
Calcium 80.4mg 6% DV
Iron 1.1mg 6% DV
Diet fit Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different fruit topping instead of cherry pie filling?

Absolutely! You can substitute the cherry pie filling with other fruit toppings like blueberry or strawberry for a different flavor profile. Just ensure that the fruit topping is thickened enough to hold its shape when spread over the cream layer.

How can I make this dessert gluten-free?

To make Cherry Delight gluten-free, simply use gluten-free graham cracker crumbs or any gluten-free cookie crumbs as a substitute for the crust. Additionally, ensure the whipped topping and other ingredients are certified gluten-free.

Can I prepare this dessert in advance?

Yes, this dessert is perfect for making ahead of time! You can prepare it a day or two in advance and store it in the refrigerator until you're ready to serve. Just keep it covered to maintain freshness.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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