Portuguese Eggs(Great Brunch Dish)
A hearty brunch casserole featuring layers of bread, sausage, and cheese, soaked in a savory egg and milk mixture, perfect for family gatherings or weekend brunches.
Ingredients
Instructions
- In a greased 13 x 9-inch dish, layer cubed bread, then cubed sausage, then cheese.
- Mix milk, eggs, and Dijon mustard together and pour over the layered ingredients.
- Cover and keep in the fridge until ready to cook.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can substitute the Cheddar cheese with Monterey Jack or Gruyere for a different flavor. If you want to add vegetables, consider sautéing spinach or bell peppers to include in the layers. Ensure the bread is slightly stale to absorb the egg mixture better, preventing a soggy dish.
Serving Suggestions
This dish is best served warm, ideal for brunch gatherings. Pair it with a fresh green salad or some roasted vegetables for a balanced meal. A side of fruit, such as sliced oranges or berries, can add a refreshing contrast. It complements nicely with coffee or a mimosa for a festive touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 20-25 minutes or until heated through. You can also microwave individual portions, covering them with a damp paper towel to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Portuguese Eggs(Great Brunch Dish) contains roughly 1376 calories, with 63g protein, 189g carbohydrates, and 43g fat. It is an excellent source of vitamin A (333% of the Daily Value), iron (222% of the Daily Value), and protein (127% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1382mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can prepare the dish the night before. Just layer the ingredients and pour the egg mixture over them, then cover and refrigerate. Bake it the next morning for a hassle-free brunch option.
Can I use different types of sausage?
Absolutely! Feel free to use turkey, chicken, or even a spicy sausage for added flavor. Just be sure to cook and cube it before layering it in the dish.
Is there a vegetarian option for this recipe?
Yes, you can omit the sausage and add more vegetables like zucchini, spinach, or bell peppers. You can also incorporate plant-based cheese alternatives to maintain the creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).