Veal Patty Scallopini
Tender veal patties coated in breadcrumbs, simmered in a rich tomato sauce with mushrooms and herbs, perfect for a hearty family dinner or special occasion.
Ingredients
- 1 egg, beaten ⓘ
- 1 cup soft bread crumbs ⓘ
- dash of pepper
- 1/3 cup Crisco ⓘ
- 1 (8 oz) can tomato sauce ⓘ
- 1 (3 oz) can chopped mushrooms undrained ⓘ
- 1/4 cup Sauterne or water ⓘ
- 1 tablespoon finely snipped fresh parsley ⓘ
- 1/4 teaspoon dried oregano ⓘ
- 1/8 teaspoon garlic powder ⓘ
- grated Parmesan cheese ⓘ
- 2 tablespoons milk ⓘ
- 1/2 teaspoon salt ⓘ
- 1/4 cup flour ⓘ
- 1.5 pounds ground veal ⓘ
Instructions
- Combine the beaten egg, milk, soft bread crumbs, salt, and pepper in a bowl.
- Add the ground veal and mix well.
- Shape the mixture into 6 patties and coat each with flour.
- In a skillet, brown the patties in hot Crisco and drain off excess fat.
- Combine the tomato sauce, undrained chopped mushrooms, water, parsley, dried oregano, and garlic powder; pour over the browned patties.
- Cover and simmer for 20 to 25 minutes until the sauce is thickened and the veal is cooked through.
Tips & Substitutions
For a lighter version, consider substituting ground turkey or chicken for the veal. You can also use whole wheat breadcrumbs for added fiber. To enhance flavor, add a splash of Worcestershire sauce to the meat mixture. If you prefer a thicker sauce, simmer it longer or add a cornstarch slurry at the end. This dish can also be adapted with other herbs like thyme or basil.
Serving Suggestions
Serve the veal patties over a bed of creamy mashed potatoes, such as Andouille Mashed Potatoes, for a comforting meal. A side of steamed vegetables or a fresh salad complements the dish nicely. This recipe also pairs beautifully with Nina'S Strawberry Pie for a delightful dessert finish.
Storage & Reheating
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat, adding a splash of water to maintain moisture, or microwave in short intervals, covered to prevent drying out. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Veal Patty Scallopini contains roughly 269 calories, with 13g protein, 56g carbohydrates, and 4g fat. It is an excellent source of iron (110% of the Daily Value), dietary fiber (77% of the Daily Value), and calcium (60% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1421mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other meats instead of veal?
Yes, you can substitute ground turkey, chicken, or even pork for the veal in this recipe. Each alternative will bring a different flavor profile, so adjust seasonings accordingly to ensure the dish remains balanced.
What can I do if I don’t have Crisco?
If you don't have Crisco, you can use any neutral oil, such as canola or vegetable oil, for browning the patties. Alternatively, butter adds a rich flavor but be mindful of the smoke point if cooking at high heat.
How can I make this dish gluten-free?
To make Veal Patty Scallopini gluten-free, substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Ensure that the flour used for coating the patties is also gluten-free, such as almond flour or a gluten-free all-purpose blend.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).