Lucky Vanous' Chocolate Yummy Bars
Decadent chocolate bars layered with graham cracker crumbs, peanut butter, granola, coconut, and chocolate chips, perfect for satisfying sweet cravings and sharing at gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Melt butter in a 13 x 9-inch pan.
- Layer crushed graham crackers, sweetened condensed milk mixed with peanut butter, granola, chocolate chips, and coconut on top.
- Pat down each layer firmly.
- Bake for 25 to 30 minutes until golden brown.
- Cool completely in the pan before slicing.
Tips & Substitutions
For an even richer flavor, consider using dark chocolate chips instead of semi-sweet. You can also substitute almond butter for peanut butter if you have nut allergies. If graham crackers are unavailable, digestive biscuits work well. Make sure to press each layer firmly to ensure the bars hold together after baking.
Serving Suggestions
These chocolate yummy bars are perfect for a sweet snack or dessert. Serve them with a scoop of vanilla ice cream for an indulgent treat, or pair with a cup of coffee. They also complement the flavors of a fresh fruit salad. For a fun twist, try them alongside the Blueberry Dream Tarts for a delightful dessert spread.
Storage & Reheating
Store leftover chocolate yummy bars in an airtight container at room temperature for up to a week. For longer storage, refrigerate them for up to two weeks. If you prefer them warm, simply reheat in the microwave for a few seconds until just warm to the touch.
Nutrition & Diet Analysis (per serving)
Each serving of Lucky Vanous' Chocolate Yummy Bars contains roughly 1071 calories, with 20g protein, 80g carbohydrates, and 77g fat. It is an excellent source of protein (40% of the Daily Value), dietary fiber (29% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 466mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, feel free to substitute any nut butter you prefer, such as almond or cashew butter. Just keep in mind that the flavor may change slightly, but it will still be delicious! Ensure the nut butter is creamy for the best texture.
How do I know when the bars are done baking?
The bars are done when they turn a golden brown color on top and the edges start to pull away from the sides of the pan. If you insert a toothpick, it should come out with a few moist crumbs, not wet batter.
Can I freeze the chocolate yummy bars?
Absolutely! To freeze, wrap the bars tightly in plastic wrap and then in foil, or place them in a freezer-safe container. They can be frozen for up to three months. Thaw them in the refrigerator before serving for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).