Cherry Delight(Makes Two Pies)
A creamy cherry delight with a crunchy pecan topping and fluffy whipped cream, perfect for summer gatherings or family desserts that everyone will enjoy.
Ingredients
Instructions
- Mix Philadelphia cream cheese, milk, and sugar until smooth.
- Pour the mixture evenly into the prepared graham cracker crusts.
- Sprinkle chopped pecans and cherry pie filling over the top.
- Add whipped cream as a topping before serving.
Tips & Substitutions
For a smoother filling, ensure the cream cheese is softened properly before mixing. You can substitute the cherry pie filling with other fruit fillings like blueberry or peach for a different flavor. Adding a splash of vanilla extract to the cream cheese mixture can enhance the taste. If you're looking for a lighter option, consider using a low-fat cream cheese. This recipe is inspired by classic American recipes that highlight fresh fruits.
Serving Suggestions
Serve this delightful pie chilled, garnished with additional whipped cream or fresh cherries on top for an extra touch. It pairs beautifully with a scoop of vanilla ice cream or a side of fresh fruit salad for a refreshing contrast. This dessert is perfect for summer gatherings or holiday celebrations.
Storage & Reheating
Cover any leftover pies tightly with plastic wrap or aluminum foil and refrigerate. They will keep well for up to 3-4 days. For optimal taste, serve cold. If you want to enjoy them warm, let them sit at room temperature for about 20 minutes before serving, but note that the texture may change slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Delight(Makes Two Pies) contains roughly 1052 calories, with 17g protein, 134g carbohydrates, and 53g fat. It is an excellent source of vitamin C (66% of the Daily Value), iron (52% of the Daily Value), and calcium (43% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 569mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pies a day in advance. Just keep them covered in the refrigerator until you're ready to serve. This allows the flavors to meld beautifully, making for an even tastier dessert.
How do I prevent the crust from getting soggy?
To prevent a soggy crust, bake the graham cracker crust for 8-10 minutes at 350°F before adding the filling. This helps to set the crust and create a barrier against moisture from the filling.
Can I use homemade whipped cream instead of store-bought?
Absolutely! Homemade whipped cream will elevate the dessert's flavor and freshness. Just whip heavy cream with a bit of sugar until soft peaks form, and fold it gently into the filling for a light texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).