Selma Johnsons Hard Tack
Selma Johnson's Hard Tack is a crunchy, sweet and savory biscuit-like treat with malt, graham flour, and buttermilk, perfect for snacking or serving with cheese and preserves.
Ingredients
Instructions
- Mix all ingredients at one time in a large bowl.
- Let the mixture stand a while.
- Take small portions and roll out very thin using graham flour.
- Use a hard tack rolling pin to make marks on the rolled dough.
- Cut the dough into squares with a pizza cutter.
- Bake at 400°F until crisp.
Tips & Substitutions
For a slightly sweeter flavor, consider substituting honey for the Karo syrup. If you need a gluten-free option, you can use a gluten-free flour blend in place of the white flour. Make sure to mix the ingredients until just combined to avoid tough hard tack. If the dough is too sticky, dust with more graham flour while rolling it out.
Serving Suggestions
Hard tack can be enjoyed as a snack on its own or paired with cheese for a delightful accompaniment. It also goes well with soups or stews, providing a hearty texture contrast. For a sweet twist, try serving it with a spread of fruit preserves or a slice of cheese alongside Peggy'S Sausage Balls.
Storage & Reheating
Store leftover hard tack in an airtight container at room temperature for up to two weeks. To maintain crispness, avoid refrigerating them. If they soften, you can reheat them in a preheated oven at 350°F for a few minutes until they are crisp again.
Nutrition & Diet Analysis (per serving)
Each serving of Selma Johnsons Hard Tack contains roughly 213 calories, with 2g protein, 23g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of graham flour?
While graham flour adds a unique flavor and texture to the hard tack, you can substitute it with whole wheat flour or all-purpose flour if needed. However, this will alter the taste slightly, so keep that in mind when making your decision.
How do I know when my hard tack is fully baked?
Your hard tack is fully baked when it is golden brown and feels crisp to the touch. It should not feel soft or pliable. If you're unsure, you can break one piece to check the texture inside; it should also be dry.
Can I make this recipe in advance?
Absolutely! Hard tack stores well, making it a great make-ahead snack. Just follow the baking instructions and allow it to cool completely before storing it in an airtight container. This way, you can enjoy it fresh throughout the week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).