Cherry Deluxe

Prep: 10 min Cuisine: American

A creamy cherry-flavored dessert featuring layered graham crackers or vanilla wafers, vanilla pudding, and Cool Whip, perfect for family gatherings or summer treats.

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Ingredients

  • 1 or 2 pkg. graham crackers or 1 box vanilla wafers
  • 2 c. whole milk
  • 6 oz. vanilla instant pudding
  • 1 1/2 c. Cool Whip

Instructions

  1. Mix together milk and vanilla instant pudding until smooth.
  2. Add Cool Whip to the pudding mixture and mix until smooth.
  3. Layer graham crackers or vanilla wafers with the pudding mixture in a serving dish, then repeat layers as desired.
  4. Chill before serving for best results.

Tips & Substitutions

For a richer flavor, consider using whole or 2% milk instead of skim. If you want a lighter version, you can substitute the Cool Whip with Greek yogurt. To enhance the cherry flavor, fold in some cherry pie filling into the pudding mixture or use crushed cherries as a layer. Make sure to let it chill for at least 2 hours for the best texture.

Serving Suggestions

Serve chilled as a delightful dessert on its own, or pair it with fresh cherries or a drizzle of chocolate syrup for added flavor. It also pairs beautifully with Jan'S Favorite Blueberry Pie for a fruit-themed dessert spread. Consider serving with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The graham crackers or vanilla wafers may soften over time, so it's best enjoyed fresh. If you need to reassemble, you can layer the pudding mixture again with fresh crackers if needed, but it's not necessary.

Nutrition & Diet Analysis (per serving)

Each serving of Cherry Deluxe contains roughly 580 calories, with 9g protein, 107g carbohydrates, and 13g fat. It is an excellent source of calcium (41% of the Daily Value), iron (37% of the Daily Value), and vitamin A (21% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 580mg per serving (25% of the Daily Value).

580 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV
Total Fat 12.7g 16% DV
Carbs 107.1g 39% DV
Fiber 3.2g 12% DV
Sugar 65.7g 100% DV

Electrolytes

Sodium 580.4mg 25% DV
Potassium 467.4mg 10% DV
Cholesterol 10.1mg 3% DV

Vitamins & Minerals

Vitamin A 191.8mcg 21% DV
Vitamin C 17.6mg 20% DV
Vitamin D 1.5mcg 8% DV
Calcium 532.4mg 41% DV
Iron 6.6mg 37% DV
Diet fit Low-fat
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use almond milk instead of whole milk?

Yes, you can use almond milk as a substitute for whole milk. Just keep in mind that it may slightly alter the flavor and texture of the pudding. Make sure to choose a sweetened variety for the best results, and give it a good whisk to ensure the pudding mixes well.

How long does the dessert need to chill?

For optimal flavor and texture, it's recommended to chill the dessert for at least 2 hours. This allows the layers to set and the flavors to meld. If you're short on time, even 30 minutes will work, but the dessert will be best after an extended chill.

Can I make this dessert ahead of time?

Absolutely! This dessert can be prepared a day in advance. Just layer it in your serving dish, cover it with plastic wrap, and refrigerate. Just remember, the graham crackers or wafers will soften the longer they sit, so try to consume it within 2-3 days for the best texture.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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