Peanut Butter Squares(Like Reeses Peanut Butter Cups)

Prep: 15 min Cuisine: American

Creamy peanut butter squares with a chocolate frosting topping, perfect for satisfying sweet cravings and sharing at parties or as a snack with friends.

Be the first to rate this recipe

Ingredients

  • 1 1/2 packages graham cracker crumbs
  • 1 lb. powdered sugar
  • 1 1/3 cups peanut butter
  • 2 sticks margarine
  • 1 jar Pillsbury ready-to-spread chocolate frosting

Instructions

  1. Mix graham cracker crumbs, powdered sugar, peanut butter, and margarine together until well combined.
  2. Pat the mixture into a greased 13x9-inch pan.
  3. Microwave the chocolate frosting until softened, then spread evenly over the peanut butter layer.

Tips & Substitutions

For a smoother texture, make sure the margarine is softened before mixing. If you prefer a richer taste, try substituting half of the peanut butter with almond butter. You can also use homemade chocolate ganache instead of store-bought frosting for a fresher flavor. Don't hesitate to add a pinch of salt to balance the sweetness if desired.

Serving Suggestions

Cut into squares and serve chilled for a delightful dessert. These Peanut Butter Squares pair beautifully with a glass of cold milk or a scoop of vanilla ice cream for a decadent treat. They also make a great addition to a dessert platter alongside items like Jan'S Favorite Blueberry Pie or Seven Layer Brownies.

Storage & Reheating

Store leftover Peanut Butter Squares in an airtight container in the refrigerator for up to one week. To reheat, simply microwave a square for about 10-15 seconds to soften it slightly, making it easier to enjoy. They can also be enjoyed cold for a refreshing treat.

Nutrition & Diet Analysis (per serving)

Each serving of Peanut Butter Squares(Like Reeses Peanut Butter Cups) contains roughly 1626 calories, with 32g protein, 199g carbohydrates, and 87g fat. It is an excellent source of dietary fiber (67% of the Daily Value), protein (64% of the Daily Value), and iron (22% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 936mg per serving (41% of the Daily Value).

1626 kcal 81% DV
Protein Fat Carbs

Macronutrients

Protein 32g 64% DV
Total Fat 86.8g 100% DV
Carbs 199.2g 72% DV
Fiber 18.7g 67% DV
Sugar 135.1g 100% DV

Electrolytes

Sodium 935.6mg 41% DV
Potassium 1028.4mg 22% DV

Vitamins & Minerals

Vitamin A 92.8mcg 10% DV
Vitamin C 3.7mg 4% DV
Calcium 101mg 8% DV
Iron 3.9mg 22% DV
Diet fit High-protein High-fiber
Contains Milk Wheat/Gluten Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use crunchy peanut butter instead of creamy?

Absolutely! Using crunchy peanut butter will add a nice texture to the squares. Just be sure to mix it well with the other ingredients to ensure even distribution of the peanut pieces.

How do I make these squares dairy-free?

To make the Peanut Butter Squares dairy-free, substitute the margarine with a dairy-free alternative like coconut oil or a dairy-free buttery spread. Ensure the chocolate frosting used is also dairy-free to maintain the recipe's integrity.

Can I freeze these Peanut Butter Squares?

Yes, you can freeze these squares! Wrap them tightly in plastic wrap or place them in a freezer-safe container. They will last for up to three months in the freezer. Thaw in the refrigerator before serving for the best texture.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Dairy recipes → All recipes →