Sweet And Simple Pie
A rich, chewy pie combining coconut, pecans, and chocolate in a sweet condensed milk filling, perfect for parties or a decadent dessert treat.
Ingredients
Instructions
- Mix the sweetened condensed milk, pecans, semi-sweet chocolate chips, and shredded coconut in a bowl.
- Pour the sweetened condensed milk into the graham cracker pie crust.
- Add the dry ingredients into the crust with the milk and press down until the milk rises through the ingredients.
- Bake at 350°F for 25 minutes.
- Serve hot or cold.
Tips & Substitutions
For a richer flavor, consider toasting the pecans before mixing them in. If you don’t have semi-sweet chocolate chips, dark or milk chocolate can be used as a substitute. For a tropical twist, try adding a bit of crushed pineapple or swapping coconut for almond flour. Ensure to press the ingredients firmly so the pie sets well while baking.
Serving Suggestions
This Sweet And Simple Pie is delightful served with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a cup of hot coffee or tea for dessert. For a special touch, consider drizzling some chocolate sauce on top or serving alongside fresh berries to enhance the flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. If you want to enjoy it warm, reheat individual slices in the microwave for about 15-20 seconds. For best results, serve it cold or at room temperature, allowing the flavors to meld beautifully.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet And Simple Pie contains roughly 664 calories, with 9g protein, 40g carbohydrates, and 56g fat. It is an excellent source of dietary fiber (26% of the Daily Value), and a good source of protein and iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a homemade pie crust instead of a ready-made crust?
Absolutely! A homemade crust will add a personal touch and can enhance the flavor. Just ensure it's pre-baked if required by your recipe. A buttery or nut-based crust would complement the filling well.
What can I do if I don't have sweetened condensed milk?
You can make a substitute by simmering 1 cup of milk with 1/3 cup of sugar until it thickens. Alternatively, using evaporated milk with added sugar can work, though the texture may be slightly different.
How can I make this pie more visually appealing?
Consider garnishing the pie with additional toasted pecans or a sprinkle of shredded coconut on top after baking. A drizzle of melted chocolate or caramel sauce can also elevate its presentation, making it a stunning centerpiece.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).