Sho Fly Cake

Name: Sho Fly Cake
Prep time: 20 min
Cook time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 cups flour; 2 cups brown sugar; 1 cup butter or margarine; 2 cups boiling water; 1 cup molasses; 2 teaspoons baking soda

Vegetarian Dairy

Prep: 20 min Cook: 45 min Serves: 8 Cuisine: American

Sho Fly Cake is a rich, moist dessert featuring a molasses flavor with a crunchy crumb topping, perfect for those who enjoy sweet, nostalgic baked treats.

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Ingredients

4 cups flour ⓘ
2 cups brown sugar ⓘ
1 cup butter or margarine ⓘ
2 cups boiling water ⓘ
1 cup molasses ⓘ
2 teaspoons baking soda ⓘ

Instructions

Combine flour, sugar, and butter, working into fine crumbs. Keep out 1 1/2 cups of crumbs for topping.
Mix boiling water, molasses, and baking soda until well combined.
Add the remaining crumbs to the molasses mixture and mix well until the batter is thin.
Pour the batter into a greased and floured pan.
Sprinkle the 1 1/2 cups of reserved crumbs on top.
Bake at 350°F (175°C) for 45 minutes.

Nutrition & Diet Analysis (per serving)

501 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV

Total Fat 25.7g 33% DV

Carbs 65.3g 24% DV

Fiber 1.1g 4% DV

Sugar 43.1g 86% DV

Electrolytes

Sodium 6874.5mg 100% DV

Potassium 443.5mg 9% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Calcium 78mg 6% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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