Easter Egg Leftovers
A savory, cheesy stuffed roll filled with chopped eggs, olives, onions, and tomato sauce, perfect for brunch or leftovers, offering rich flavors and easy reheating options.
Ingredients
Instructions
- Slice the French rolls in half.
- Fill each roll with the mixture of grated American cheese, chopped hard-boiled eggs, chopped olives, minced onion, and tomato sauce.
- Wrap each filled roll individually in foil.
- Freeze the wrapped rolls if not serving immediately.
- To serve, heat the rolls: fresh at 350°F for 30 minutes, frozen at 375°F for 30 minutes.
Tips & Substitutions
For a twist, consider using different cheeses like cheddar or pepper jack for added flavor. You can also substitute the hard-boiled eggs with scrambled eggs for a fluffier texture. If you’re short on time, pre-chopped onions and olives can save preparation time. This recipe is a great way to utilize leftover Easter eggs and is perfect for a quick lunch or snack.
Serving Suggestions
These Easter Egg Leftovers make a hearty snack or meal. Serve them alongside a fresh green salad or a bowl of soup for a complete meal. They also pair beautifully with a slice of Almond Poppy Seed Pound Cake for dessert. Perfect for family gatherings or casual get-togethers, they are sure to please everyone.
Storage & Reheating
Store leftover filled rolls in an airtight container in the freezer for up to 2 months. To reheat, remove foil and place on a baking sheet. For fresh rolls, bake at 350°F for 30 minutes. For frozen rolls, allow them to thaw slightly before baking at 375°F for 30 minutes to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Easter Egg Leftovers contains roughly 183 calories, with 5g protein, 30g carbohydrates, and 5g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for this recipe?
Yes, you can use any type of bread rolls that you prefer. Whole wheat rolls or even pita bread would work well. Just ensure the bread can hold the filling without falling apart.
How can I make this dish vegetarian?
This recipe is already mostly vegetarian. To make it fully vegetarian, ensure that your cheese is rennet-free and consider adding vegetables like bell peppers or spinach to the filling for added nutrition.
What is the best way to reheat these rolls?
The best way to reheat these rolls is in the oven. Preheat to the appropriate temperature based on whether they are fresh or frozen, and bake until heated through. This method keeps the rolls crispy on the outside.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).