Cherry (Fruit) Pudding
A warm, comforting cherry pudding featuring sweet cherry filling or fresh cherries, with a tender cake-like topping, perfect for dessert or teatime, appealing to fruit lovers.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- If using cherry filling, omit cinnamon and add 1 teaspoon lemon juice and 1/4 teaspoon almond extract to the filling.
- In a mixing bowl, sift together the flour, baking powder, salt, and cinnamon (if using).
- Cream the butter until smooth, then gradually add the sifted dry ingredients alternately with milk, mixing well after each addition to form a batter.
- Pour the cherry filling into a greased baking dish.
- Spread the batter evenly over the cherry filling.
- Bake in the preheated oven for approximately 30 minutes or until the top is golden brown and a toothpick inserted into the cake comes out clean.
- Serve warm or at room temperature.
Tips & Substitutions
For a richer flavor, consider using fresh cherries instead of canned filling. If you want to enhance the taste, add a splash of vanilla extract to the batter. You can substitute the butter with a plant-based alternative for a dairy-free version. Sifting the flour ensures a lighter pudding, so don't skip this step. This recipe is versatile; try adding a handful of nuts for texture or a pinch of nutmeg for warmth.
Serving Suggestions
Serve this cherry pudding warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with a light fruit salad for a refreshing contrast. For a complete meal, consider serving it alongside savory dishes like roasted chicken or grilled vegetables, creating a delightful balance between sweet and savory.
Storage & Reheating
To store leftovers, cover the pudding tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to three days. To reheat, simply warm individual portions in the microwave for about 20-30 seconds or place the entire dish in a preheated oven at 350°F (175°C) until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry (Fruit) Pudding contains roughly 246 calories, with 5g protein, 42g carbohydrates, and 6g fat. It is a good source of calcium (17% of the Daily Value), iron (14% of the Daily Value), and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 1548mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cherries instead of canned?
Yes, you can use frozen cherries! Just thaw and drain them before adding to the recipe. You might want to adjust the sweetness if the frozen cherries are tart. Using fresh or frozen cherries can elevate the dish and give it a homemade touch.
How can I make this recipe gluten-free?
To make this cherry pudding gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure the baking powder is also gluten-free. The texture might vary slightly, but it will still be delicious. Always check labels to confirm that all ingredients meet gluten-free standards.
Can I add other fruits to this pudding?
Absolutely! You can mix in other fruits such as blueberries or peaches for a fruity twist. Just keep in mind that different fruits may require slight adjustments in sweetness or baking time. This flexibility allows you to experiment and create your own unique variations of this classic dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).