Quick Rolls In Muffin Pan
Quick and easy muffin pan rolls with a tender crumb and subtle sweetness, perfect for breakfast or snack times, suited for busy mornings or casual gatherings.
Ingredients
Instructions
- Stir all ingredients together and spoon into a Pam-sprayed muffin tin.
- Bake at 400°F for 10 to 15 minutes until golden brown.
Tips & Substitutions
For best results, ensure your yeast is fresh and properly activated in warm water. If you don't have self-rising flour, you can substitute it with all-purpose flour by adding 1.5 teaspoons of baking powder and 0.5 teaspoons of salt per cup. Using butter instead of liquid shortening can enhance flavor, though it may slightly alter the texture. Consider adding herbs or cheese for a twist.
Serving Suggestions
These quick rolls make a delightful addition to any meal, perfect for breakfast or as a side for dinner. Try serving them with butter, honey, or alongside a warm bowl of soup. They also pair beautifully with La Madeleine Pumpkin Pie for a sweet finish. For a vegetarian option, serve with a fresh Fruit Salad With Honey Lemon Dressing.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to two days. For longer storage, you can freeze them in a freezer-safe bag for up to a month. To reheat, simply place the rolls in a preheated oven at 350°F for about 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Rolls In Muffin Pan contains roughly 436 calories, with 8g protein, 81g carbohydrates, and 9g fat. It is a good source of protein (15% of the Daily Value), calcium (14% of the Daily Value), and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 821mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour by adding 1.5 teaspoons of baking powder and a pinch of salt per cup of flour. This will help the rolls rise and achieve a similar texture to those made with self-rising flour.
How can I make these rolls sweeter?
To make the rolls sweeter, you can increase the sugar amount to 3/4 cup. Additionally, consider adding a sprinkle of cinnamon or a drizzle of honey on top before baking for extra flavor and sweetness.
What can I serve with these rolls?
These rolls pair well with a variety of dishes. You can serve them with butter, jam, or alongside soups and salads. They also complement savory dishes like roasted meats, making them a versatile side for any meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).